Food thermometers not available or easily accessible. Monitor food temperatures during cold holding. The Inspection Details can be accessed by clicking on the name of the food facility. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Here are the restaurant inspections for Wayne County in July Sheet pan of wontons observed on top of open trash can.. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. -Food scraps were observed in the kitchen hand wash sink. Inspection Type: Regular. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Response: Messages left for a person in charge were not returned. Clean dish racks stored on the floor. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. Violation (s): 3. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. he asked. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Place fried items on an alternative surface to absorb the oil. as well as those county and local health departments that have . -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Search for Inspection Results - Food Safety Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. See which of your local eateries had violations last week. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Anything more serious, like a problem with the dishwasher, was addressed quickly. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Only use hand washing sinks for handwashing. Corrected. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Restaurant inspections are now available online from 2005 to the present. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Raw chicken stored above and aside raw pork in walk-in refrigerator. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Stored food not properly dated. Response: Efforts to reach a manager were unsuccessful. All rights reserved (About Us). Lee County | Restaurant Inspections | tallahassee.com For more information on how the inspections are conducted, view a list of FAQs. But it's a process designed to keep diners safe. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Explosive found in checked luggage at Pennsylvania's Lehigh Valley The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Food prep workers not wearing hair/beard nets or hats. Rewash this piece of equipment. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Milk was discarded. An ambient temperature of the refrigerator was observed at 53F. Or the mop sink needs splash guards, he noted. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Lehigh Valley restaurant inspections: January 7-13 Keep all potentially . Dismantle the slicer and clean and sanitize the entire slicer. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Chicken seen thawing in prep sink with no running water. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Use of this area must cease immediately. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Address: 6896 Hamilton Blvd., Upper Macungie Township. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. And that may not be true," he said. Do not allow hot food to remain at room temperature. PDF Application Packet for Retail Food Facilities (AGF / UIG via Getty Images). -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Plumbing needs repair. Rearrange these items. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. I'm in compliance.". Management and corporate both enforce standards with random checks and no new problems have arisen. (Ken Stevens | MLive.com file photo). Monitor all canned goods and remove all dented and distressed cans from use. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. See which of your local eateries had violations last week. This action was corrected by the inspector on site. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Reheat the chicken and monitor food temperatures during hot holding. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Foods not stored at appropriate temperature. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Mops not hung to dry. 8 Fort Myers-area restaurants ace inspections; 1 closed for days -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. LEHIGH COUNTY. Gap in door does not protect against insects or rodents. Chives stored in ice bin used for drinks. Corrected. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. He says corporate provided documentation for the menu and other corrections were implemented quickly. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. stored directly on walk-in cooler floor. 2023 Advance Local Media LLC. I understand why they do it. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Address: 233 N. Route 100, Upper Macungie Township. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Corrected. ", Rachel Sonnenshine | MLive.com file photo. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. A temperature of 146F was registered on a maximum registering thermometer. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. It can be difficult. Response: A person in charge could not be reached for comment. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. But they get corrected. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. Soap must be available at hand washing sinks at all times. Address: 4783 W. Tlighman St., South Whitehall Township. That means they're working. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 32 Restaurants That Passed the First Inspection with ZERO violation. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. ", "Mostly it was about details, cleaning up a little bit," he continued. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Some food not heated or stored at proper temperature. Description: Floors throughout the facility are dirty, greasy and must be cleaned. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated.
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