or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r WebTo us, a country ham is synonymous with family tradition. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). 6 years ago. Smithfield is the big name but, in Virginia, there's plenty of others. Granddad put them in the cuts to hold them and that works great. FULLY COOKED. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. We eat for months on one ham. Did you make this project? PROTIP: It's probably not a good idea to give a lot of salt to an old animal. Tip Fully Cooked. Cover it completely with water and allow to soak for 24 hours, (discard water). A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Petite Country Ham and Turkey Breast Combo. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. WHole Ham product instructions. (See below for more about how long to smoke burgers.) %%EOF This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). place in oven on lowest shelf and bake for 2 hours. I like Felts (out of Ivor, Virginia). Both SUCK. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 %PDF-1.6 % Once all the burgers have been shaped, season with salt and pepper and both sides. Storage container WITH LIDS work too. 2023 Warner Bros. Add one cup of sorghum, honey, or brown sugar. We make it easy by delivering a cooked ham that is ready to eat. Remove and discard ham skin. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Put only enough vinegar to make it a really thick soup. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 You are trying to keep the moisture in so the tighter the seal, the better. A Tale of Two Hams. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Boil the ham on These carefully prepared hams 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte Online Ordering Is Unavailable. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Thaw completely in refrigerator. Some people use buckets (as shown in the picture). For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. PROTIP: Bath tubs are GREAT places to do this. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. JavaScript seems to be disabled in your browser. Using a burger press or your hands, shape the burger and place on a plate. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. Mini Boneless Ham is designed as the main course or side for a small group. Step 4: Smoke Burgers. Refrigerate upon arrival. You must be logged in to reply to this topic. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. OPTIONAL but fun) Sawz-all (reciprocating saw). There will still be discoloration/mold left but, again, IT WON'T HURT YOU. Place the burgers in the smoker and cook for 60-90 minutes. Get out and measure all of your ingredients. HALF HAM. You'll have to figure out the best way to carve it. We are now out of said plum butter and I have been informed I have to make more. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q FULLY COOKED. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Don't laugh, it works GREAT! Like cheese, almost all have mold growing on them. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. READY TO I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Turn ham to other side and cook another 2 hours. 3. hVmo6+b)E [#qXiVmb2ItH)w|I9. If not to be used within 28 days, freeze for up to 6 months. I made some plum butter once. I soak my hams for 24 hours and change the water about twice (I like a salty ham). on Step 8. Your email address will not be published. - Mix some brown sugar and apple vinegar. All rights reserved. Mine typically are at 170F after 8 hours. 9) A brush to spread the glaze (I use a cheap paint brush). The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. 3. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! Always a good time! For the best experience on our site, be sure to turn on Javascript in your browser. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Tip 2 years ago Smoked Put ham in large roaster fat side up and again cover completely with water. I cut the fat off where I can and just take slices from the top. Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Always change the water daily during the soaking period. endstream endobj 96 0 obj <>stream Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Share it with us! Get the latest information on Sales, Offers and Events. I know what you did). It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Starting at $110.00. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. Californians are funny like that). Best way to cook country ham. READY TO If not to be used within 28 days, freeze for up to 6 months. I put two layers of foil on it to seal it better. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. HZeZ[:/ws"9^W/6!R,C\ The rest, I take to my local butcher and have him slice it into sandwich meat. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. Remove ham from oven, but leave in water overnight (do NOT refrigerate). If not to be used within 28 days, freeze for up to 6 months. Starting at $146.00. PRODUCT. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. If you have dogs, give them the bones. A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Boiled ham is just nasty. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. The ham is now cooked. 2 years ago Hickory Smoked. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. 2. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. 0 To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! Add water to cover at least 2/3 of the ham. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Remove baking bag if used during heating. Starting at $119.00. B) Go away for 8hours-ish. I'll make sure to pass it along to friends who might actually use it. Refrigerate upon arrival. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. INSTRUCTIONS. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Place ham in large pot or pan--even a cooler will work. Soak ham in cold water at room temperature for up to 12 hours to lower salt Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. PRODUCT. For something easier, but just as delicious, try one of our fully-cooked country ham options. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 I'll never use another method. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. how to smoke burgers, smoked burgers, smoked hamburgers. Once the burgers Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Wow! Preheat oven to 350F. |IVV+6`O$O,9NB!|6^Q 6) Meat thermometer (digital ones are the best and are cheap). Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. For the best experience on our site, be sure to turn on Javascript in your browser. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Sounds great. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home INSTRUCTIONS. Vermont Country Baked Ham from Governor Howard Dean, M.D. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. The store will not work correctly in the case when cookies are disabled. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). WebCooked Bone-In Glazed Country Ham. B) Score the fat. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). However, my wife liked it on her ice cream so no biggie. on Step 3. 92 0 obj <> endobj my next day off I will try this your way. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Making smoked burgers is the perfect alternative for your summer grilling! 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Skin side up, joint side down. 129 0 obj <>stream If you don't, you're gonna hate life when trying to eat it. Honey ham glaze and easy to follow instructions are included with each order. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. Reply Web1. B) Let the ham soak right up until you are ready to cook. Discovery, Inc. or its subsidiaries and affiliates. endstream endobj startxref Page 2. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. You can't tease us like that and leave us hanging. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. The key here is, the larger the amount of water, the less times you have to change it! Our Spiral Sliced The soaking time is a personal preference depending on the salty taste you desire. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream Soooooo, what's your recipe? Sprinkle fat with ground cloves. COUNTRY HAM. Combine sugar with enough vinegar to make a paste and brush on ham. The longer you soak and the more times you change the water, the less salty it will be. - Cover the ham, with the glaze and add the cloves on top. These hams are sweet and moist and gently smoked. After soaking the ham, it's time for the EASIEST cooking, you have ever done. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. A) ADD WATER: Put about one inch of water in your roaster. -or-. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". Country Hams are the quintessential dish of The South. Just let it slow cook, we usually go to bed and let it cook over night. spiral sliced Refrigerate upon arrival. I searched online for them and found several suppliers. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. C) Place the ham in the roasting pot. Turn oven temperature to low broil. All Rights Reserved. Place ham in large pot or pan This year, the ham was a bit too salty. A lot of people will scrub the ham to get the mold off (to make it look pretty). DON'T USE SOAP!!!! The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. WebSalt Cured Country Hams. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Then, take the ham, still wet and completely wrap it in aluminum foil. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Remove hamburgers to a serving plate and serve with all your favorite toppings! These instructions will probably work for those but, I haven't tried. C) Glaze the ham.
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