Loved every minute. Food still delicious. Jamn Serrano and Cameros cheese--we LOVED the mixture of all the flavors. We live in Florida and would fly back to Denver just to eat here!! Of around 6,000 ESOPS in the U.S., just 1% are in the accommodation and food services industry. One of the best restaurant experiences Ive ever had, Its a tapas place and the waitress took our menus so we couldnt order more. The large open-air patio sits high above its big sister, Edible Beat's concept Linger, and the vibrant Lower Highlands neighborhood below. Again, a perfect balance of flavors! Together with project lead Brent Forget, they had to tell Cucci yes or no when he bought 3,000 mirrors on eBay, for example. Hope to see you again soon! The good news for everyone who happens now upon this Highland parking lot, vestibule, and elevator, and then waits for the fifth floor and a table at the top, is that the show will have just started, or at the very least it will be far from over yet. Do Not Sell or Share My Personal Information, 4 Noses 'Bout Damn Time' IPA Broomfield, CO, Finkel and Garf Hopped Amber Ale, Boulder, CO, Ratio 'Cityscapes' Mexican Lager, Denver, CO, Andre Clouet Grande Reserve Champagne, Pinot Noir, Bouzy, Champagne, France, Hugues Beaulieu 'Caves de Pomerol', Picpoul de Pinet, Languedoc-Roussillon, France, Chateau Mourgues du Gres 'Galets Dores', Grenache Blanc / Roussanne / Vermentino Costieres de Nimes, France, Macedon, Pinot Noir, Tikves Valley, Macedonia, Luberri 'Orlegi', Tempranillo, Rioja Alavesa, Spain, Alvaro Palacios 'Caminos del Priorat', Garnacha / Syrah / Cabernet, Priorat, Spain, Baracchi 'O'Lillo', Super Tuscan Blend, Tuscany, Italy, Just wonderful. So, at this point in the evening I knew we had only one road we could take. THE FOOD WAS TO DIE FOR. See what I mean. I enjoyed my sangria and my husband's zombie. (Gibraltar is British, I suppose. El Five and the Edible Beats Family (Root Down, Linger, Ophelias, Vital Root and El Five) are very grateful to welcome you into our restaurant. After searching around trip advisor and google maps for maybe an hour orso, I came upon a few options. Though not crusty, every grain of the rice was differentiated, chewy but not powdery, with a nice oil sheen and deep flavor perfumed by saffron. The price of the meal is high and therefore have higher expectations on the service and experience. Thanks for the kind words and the enthusiasm for El Five! We know of 13 airports in the vicinity of Saint-Paul-de-Fourques, of which 5 are larger airports. We HIGHLY recommend this place! Amazing service, cool decor, the absolute best food, and what a view of downtown Denver! When we found someone else they were very rude and in the end did not even give a discount for a wad of hair in the dessert of multiple dirty spoons. The hardest spaces for us to design are the ones that dont have a soul yet, theyre just an empty, vacant shell, Stephenson says. This is a pricey venue, but all the elements do not come together. She was delighted to see the El Five treatment: I think its a great idea to have these posters up! If you continue to see this excuses voor het ongemak. It builds in an elevator that delivers workers to their glass . Which in fact did not help one bit. We work very hard to make everyone's experience special and it is heart-warming to know that we were successful in doing so on your last visit. Meritage Hospitality Group (321) Cousins Subs (299) Posted by. scusiamo se questo pu causarti degli inconvenienti. The staff was super friendly but for whatever reason the pacing on our dishes was a little off, too, as we had a bunch of things come all at once and then long gaps waiting for a bottle of wine and the paella to come out. DISH. Onze We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. That sounds clear enough, but the categories prove maddeningly porous. las molestias. By chance, do you recall your servers name or what they looked like? 5+ evening out.More, Getting in when it opens at 5pm on a Saturday was not a problem, especially because we had no reservation and we sat at the bar. The closest airport in France is Rouen Airport in a distance of 20 mi (or 33 km), North-East. Looking forward to your response and any more detail you might have. Oops. On their way into the restaurant, to the bathrooms, or back to their tables, diners can encounter these intentional misalignments firsthand, in an area between the traditional front and back of house. Our dinner was phenomenal. Well before the pandemic closures, the furloughs and the price hikes, Denver restaurateur Justin Cucci was planning for the future of his six Denver restaurants in a way that few others have attempted. We were totally let down. When he saw the initial blueprints for the restaurant . Do you happen to recall your servers name or what they looked like? Loved the med spread appetizer plate, the eggplant and the seafood paella. - Rabbit Confit Rolls - they were good, the sauce they were on was amazing, Make sure to get the shawarma spiced lamb ribs, and if the patio . The ambiance was great and the views of the city are by far the best. The dish was fuss run amok. Perhaps you might have better luck, but if you have something special to celebrate, choose another venue. para informarnos de que tienes problemas. The staff was awesome (which seems to be a thing in Denver, everyone is so nice!) 100% recommend if you are willing to spend $100+ for 2 people. local news and culture. And whatever Pan-Mediterranean mashup cuisine El Fives Tapas de Gibraltar might beIll get to thatchef/impresario Justin Cucci and his gang serve it up in a seven-month-old penthouse space festooned with blown-up vintage Egyptian movie posters. Mushroom Crujientes--my husband ordered this and really loved it! Mediterranean. We found hair in our cheesecake ans couldn't catch our waiter as she walked by and ignored us multiple times. So, how about the drinks? 2930 Umatilla, Denver, CO Fifth Floor, Denver, CO 80211 +1 303-524-9193 Website Menu. I was just going to have to pick based on what words were fun to read. The Denver-based firm worked with Edible Beats restaurant group owner Justin Cucci to design and build out El Five, a process that took three years as opposed to the usual year for similar projects, and around a dozen different iterations. Devin Booker sulked. Scott Mowbray 5280 December 2017. If El Five were simply pretty at this height and vantage point, it would be too much. Their sangria was one of the best I have ever had! OUT. Compare 14 homes, villas, cottages, cabins, and holiday rentals where pets are allowed. All that is to say we will plan to return but request a seat in their terrace. local news and culture, Mark Antonation Id have thought that albndigas, those ubiquitous Spanish meatballs usually made from beef and pork, would be featured there, rather than bland, dry balls of poultry skewered with peach slices, of all things. You should never have to continuously flag anyone down when they are charged with taking care of you. Highly recommend the goat cheese croquetas, the eggplant fries, the rabbit confit and the chickpea tacos as well. We had a corner table that overlooked the city of Denver. I feel like the reviews are from people that have not had good paella. I would recommend the restaurant to a friend, but the price tag was high, Lulu: So glad to hear you had a good experience and we really appreciate the specific feedback! El Five is rated accordingly in the following categories by Tripadvisor travelers: The 100 most scenic restaurants in the US, 2930 Umatilla, Denver, CO Fifth Floor, Denver, CO 80211. Prices were reasonable for the quality of the food. We love the eggplant fries, the seafood paella, and every drink weve tried. Great service and recommendations! Thanks for trusting us with your special occasion and hope you will pop in for dinner or a drink again very soon. Local time in Saint-Paul-de-Fourques is now 12:08 PM (Saturday). We were lucky enough to be placed in a prime location to view downtown Denver while we ate. Can't wait to return. Delicious surprises in familiar and welcoming spaces: As the creators of Atlanta's most beloved and respected restaurants, catering and event design companies, we craft meaningful, memorable and exceptional experiences for our guests with creativity and connected service. message, contactez-nous l'adresse And its magnetic to people even though they have no idea where its coming from.. Their sangria was one of the best I have ever had! One of the BEST overall experiences we have ever had dining in Denver. Deni - AMAZING! So, at this point in the evening I knew we had only one road we could take. It is a very busy restaurant on the weekends, so if you don't have a reservation, you have to wait for a long time. El Five is camp, not theft. This table isn't for those with acrophobia. Tapas, Mediterranean. Mediterranean, Spanish, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Closed now : See all hours. Food and drinks were great, ambiance is great. 3:40PM. Wenn The local timezone is named Europe / Paris with an UTC offset of 2 hours. Jared Polis said in a press release on Wednesday. But they did need one unifying element for the space, which began to take on a wider Mediterranean theme, from the food to the poster-covered walls: That was the ah-ha moment of connecting all these disparate materials, ingredients, and designs together in a way that we all felt, yeah, thats right.. The restaurant is usually busy, but I could tell why. The dip was alright. El Five also offers takeout which you can order by calling the restaurant at (303) 524-9193. which were all good. Great view. I actually went twice in a 3 day period because we enjoyed it so much. We will definitely be back when we visit Denver again. Hotels near Denver Museum of Nature & Science, Steakhouses with Private Dining in Denver, Restaurants for Special Occasions in Denver, Restaurants with Outdoor Seating in Denver, American Restaurants for Lunch in City Park, Special occasions Restaurants in Stapleton. See you again soon. El Five offers a relatively underrepresented cuisine here in Denver a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. The restaurant is usually busy, but I could tell why. For community. Prices are ridiculous.More. Before even a bite of food is served, this is the sort of restaurant that would give a dour student of cultural appropriation theory enough material for a doctoral dissertation. Staff was very polite and accommodating to our party. nothing blew us away. We had several dishes since they are all shareable. good but the halibut and lamb dishes stood out. Sat at the Chefs table great view, excellent service from kitchen staff and good vibe atmosphere. Its an amount that some employee-owners could also see in their futures, if the success of Colorados other large food and beverage ESOP is any indication. He was awesome and said it was no problem and he could walk us through the cryptic text (at this point my GF tapped out and said it was in charge of ordering). We love the chili honey and the little greens on the side. Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. Thank you for the high praise - we are grateful and hope to be of service again very soon. Best, Frank. Overall a huge waste of money in my opinion. Now the restaurant, also called Rambutan, comes freighted with similar personal and cultural significance. The same restaurant can live differently each time you come., We wanted one big move in there, and this really felt like the right big move, says El Five owner Justin Cucci, who purchased vintage Egyptian film posters that now cover El Fives walls from a collector in Egypt. She was very attentive and had great recommendations. From the same group that created Root Down, Ophelia's and Linger (located next door), El Five is also focused on planet-friendly food, much of it plant-based, all of it superb. Hope you will join us again soon - patio season is almost upon us! OF. Claimed. Cucci's Edible Beats restaurant group also includes Root Down and Vital Root, so El Five is the "fifth story" in the family, Cucci notes. This is our restaurant group, and every decision we make benefits our future.. Had a good time. Love the ingredients in each dish. Theyre midcentury Egyptian reprints, falling in line with the loose tapas de Gibraltar food description. Hope you will join us again soon - patio season is almost upon us! - Goat Cheese Croquettes with a very calming smile. Staff very helpful. Our server was TYLER AND WOW not only did he recommend an amazing line up of food but he was attentive energetic and just an overall kind man. Easter dinner with family. Its really, pretty much non-existent, Cucci said, adding, the process is by no means easy, simple or effortless.. But the food a variation on Mediterranean tapas is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea. The service was bad - our server checked in maybe twice the whole time and we waited over 25 minutes to get the check after we were done eating and the dishes were taken away. From hot tubs full of beer to a museum that lets you borrow the art, these are some of the best things to do in Denver. Book a nearby vacation home for the whole family on Rent By Owner Thank you for taking the time to share your experience and for being so generous with the stars! By February, Cucci switched to 100% employee-ownership, with 330 employees enrolled in the program. Great service We also got: He, Davis, and Cucci traveled to Las Vegas and New York to check out the latest restaurant layouts, and they brought back with them this idea for a performative kitchen and dining room. Thank you for the high praise - we are grateful and hope to be of service again very soon. They knew the downsides were numerous no street presence in a pedestrian-oriented neighborhood and real estate above the second floor of a brand new building, usually a kiss of death., Cucci and the Boss team went back and forth in a process that Stephenson and partner Chris Davis say included more nos than most of their other work. Our Philosophy. Turns out tender, charred squid, small shrimp, and rich gigante beans are a marriage made in heaven; there were also sugar snap peas, papery dried pork, and pil pil, a Basque sauce of olive oil, garlic, and chile. Fun to read.More, This is the version of our website addressed to speakers of English in the United States.
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